The gas in our condo was out today - so instead of cooking I used the smoked salmon in our freezer to make a little lunch time snack. I figure that it could also be a good appetizer at a cocktail party.
All you need is:
1) Smoked salmon
2) Rice crackers (deep fried wonton wrappers would be great also - though they contain wheat flour and would be more labour intensive)
3) Goats cheese (or cream cheese)
4) Avocado
5) Fresh dill
Spread the goats cheese onto the cracker as the base, then the avocado, then the salmon. Top with dill for presentation purposes and a little extra flavour.
Enjoy!
This smoked salmon is courtesy of "Fisherman Bill - 2010 biggest fish champion (sorry Frank)".. Haiki salmon always makes me feel proud to be a British Columbian!
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