This recipe is fantastic if you want to impress guests at a dinner party. It is very easy and will leave everyone in awe of your culinary skills! The recipe is based on the black cod from "Nobu" an american japanese restaurant. It is awesome.
2-3 black cod fillets (about 1 lb) – black cod is also called “sable fish”
Marinate:
1/5 cup sake
1/5 cup mirin
4 tablespoons white miso paste
2 tablespoons sugar
1) Mix marinade ingredients together.
2) Pat the fish fillets dry with paper towels and put them into a Ziploc with marinade.
3) Marinate overnight in refrigerator (up to 2 days).
4) Preheat oven to 400 degree F.
5) Transfer the fish fillets to the oven and bake for 20-25 minutes. Or until cooked through and flakey
6) Add a few extra drops of the marinate on the plate and serve hot.
I served it with garlic mashed potatoes and asparagus!
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