To-DIe-For Gluten Free Chocolate Chip Cookies

This recipe is an adaptation from a 'flour-full' chocolate chip cookie recipe. I find that I can often substitute almond meal and rice flour for wheat flour. I like this version even better than the original!

1) Preheat oven to 375 degrees.

½ cup rice flour

½ cup almond meal

¼ teaspoon baking soda

¼ teaspoon salt

2) In a mixing bowl add flour, almond meal, salt and baking soda

1/3 cup butter, melted

½ cup brown sugar

¼ cup white sugar

½ tablespoon vanilla

1 egg

3) In a separate bowl combine butter and sugars. Cream them together, then add the vanilla and egg

4) Mix dry and wet ingredients together and add chocolate chips, nuts, raisins, skor bar bits or whatever else you please.

5) Make small balls of dough on a parchment lined baking sheet

6) Bake at 375 for 10-12 minutes.

ENJOY!