Honey and Ricotta Crostini

This recipe is absolutely delicious and so versatile. You can make it for breakfast, served with a poached egg. You could enjoy it at lunch as an accompaniment to a green salad... Or as an appetizer with a glass of Chardonnay (LaCrema is a great wine choice for a special occasion)! There are only six ingredients in this recipe, so it is all about quality. Try to find the best baguette around, grab some ricotta at the farmers market, and make sure to use fresh thyme!

Ingredients:

- Fresh Baguette

- Fresh Ricotta (full fat variety)

- Olive Oil

- Flaked Salt

- Fresh Thyme

- Honey

1) Slice your baguette on a sharp diagonal, then toast in the oven under the broiler, or on the bbq. I personally think the bbq is the way to go if you have the time and energy.

2) Douse the bread with Olive oil once toasted. Do not hold back with the Olive oil. I really do douse it!! At this point you can rub the toasted baguette with fresh garlic if you please. I haven't used garlic in this recipe yet, but I am sure it would be delicious.

3) Spread a layer of ricotta on the bread (as thick or thin as you would like) and sprinkle with flaked salt.

4) Drizzle honey over the ricotta and finish with a dash of fresh thyme

Serve immediately!

For anyone who is gluten free - there are lots of great baguette options available! Here is a link to some of the best gluten free bakeries in Toronto. I personally like Haymishe the best, even though it is a bit of a trek.

http://www.blogto.com/toronto/the_best_gluten_free_bakeries_in_toronto/