Banana Blueberry Muffins

These little muffins are very tasty. Moist, flavourful and gluten-free!! I am still working on refining this recipe, but this is a pretty good start. I substituted chocolate for blueberries on half of these. I ate the chocolate ones and Bill ate the blueberry ones.

1 cup mashed bananas (ripe to over-ripe)

¼ cup coconut oil

1 cup brown sugar

2 tsp vanilla extract

2 eggs

¼ tsp rice vinegar

Mix all wet ingredients together.

Whisk together in a separate bowl:

½ cup rice flour

¼ cup almond meal

¼ cup ground oats (fine meal)

½ cup potato starch

1 tsp baking soda

1 tsp baking powder

¼ tsp salt

1 ½ tsp xantham gum

1 tsp cinnamon

fresh blueberries (or chocolate chips)

Combine wet and dry ingredients and bake!

375 degrees for 20-25 minutes!