Ribs have always been a favorite of mine. My mum used to make me my favorite dinner on my birthday and I used to alternate between ribs and chicken wings. This recipe is a little different than the one she used to make, but its pretty tasty and very easy.
2 racks of pork baby back ribs
4 shallots
3 tbsp olive oil
3 cloves garlic
1/2 cup brown sugar
1 tbsp dry mustard
1/2 cup red chili sauce
1/8 cup Worcestershire sauce
1 cup ketchup
Salt
Fresh Pepper
1) Preheat your oven to 300 degrees.
2) Put ribs into a large roasting pan.
3) Heat olive oil in a frying pan (low heat). Add shallots and saute them until they are soft.
4) Add garlic, ketchup, chili sauce, worcestershire, salt, brown sugar, and dry mustard - warm all of these ingredients in the frying pan.
5) Pour over the ribs.
6) Cover with foil and bake until the ribs are fork tender, about 2 1/2 hours.
Serve with garlic mashed potatoes.
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