Rosebud's Friends

Sunday, November 28, 2010

Sticky Ribs



Ribs have always been a favorite of mine. My mum used to make me my favorite dinner on my birthday and I used to alternate between ribs and chicken wings. This recipe is a little different than the one she used to make, but its pretty tasty and very easy.

2 racks of pork baby back ribs

4 shallots

3 tbsp olive oil

3 cloves garlic

1/2 cup brown sugar

1 tbsp dry mustard

1/2 cup red chili sauce

1/8 cup Worcestershire sauce

1 cup ketchup

Salt

Fresh Pepper

1) Preheat your oven to 300 degrees.

2) Put ribs into a large roasting pan.

3) Heat olive oil in a frying pan (low heat). Add shallots and saute them until they are soft.

4) Add garlic, ketchup, chili sauce, worcestershire, salt, brown sugar, and dry mustard - warm all of these ingredients in the frying pan.

5) Pour over the ribs.

6) Cover with foil and bake until the ribs are fork tender, about 2 1/2 hours.

Serve with garlic mashed potatoes.

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